Hibiscus
The information contained within this website is for educational purposes only. This site merely recounts the traditional uses of specific plants as recorded through history. Always seek advice from a medical practitioner. Apple Tree Initiatives and its representatives will not be held responsible for the improper use of any plants or documentation provided.
Protects with antioxidants
The hibiscus plant is rich in antioxidants such as beta-carotene, vitamin C and anthocyanin.
Fights inflammation
Several animal studies and a few small human studies have shown hibiscus’s ability to fight inflammation.
Lowers blood pressure
In clinical trials, drinking hibiscus tea has been shown to lower blood pressure in humans.
Lowers cholesterol
High cholesterol is another health problem that affects millions of adults and contributes to serious diseases like heart attack and stroke.
Promotes weight loss
Several studies show a positive impact on weight loss, which could help prevent obesity — but these studies used hibiscus extract, a more concentrated form than hibiscus tea.
Fights bacteria
In laboratory studies, hibiscus extract kept certain types of bacteria in check.
Supports liver health
Hibiscus helps keep the liver healthy, according to several studies. The extract protects the liver from a variety of toxins, likely due to its powerful antioxidant activity. It’s even demonstrated some anti-cancer activity in laboratory tests of liver cells.