Cinnamon Basil

The information contained within this website is for educational purposes only. This site merely recounts the traditional uses of specific plants as recorded through history. Always seek advice from a medical practitioner. Apple Tree Initiatives and its representatives will not be held responsible for the improper use of any plants or documentation provided.

Thanks to its cinnamate compound, this basil variety is beneficial against diarrhoea, constipation, kidney problems, cough, headache and warts.

The cinnamon flavour makes it a favourite in Thai and Italian cuisines.

For maximum, and immediate benefit, a tea infusion using the herb is highly recommended:

4 cups of water
3 cups of leaves
4 bags of black tea
Thinly sliced orange
Honey to taste

Boil the water, adding the basil leaves and teabags. A few minutes after it is taken off the burner, add honey to taste and allow to cool to the room temperature. Strain, refrigerate and serve with slices of organic orange.

Cinnamon basil is believed to have originated in Mexico, and indeed there are many recipes and uses for this piquant basil in Mexican cuisine. The light cinnamon and anise flavor adds the perfect touch to fruit salads, desserts, and savory preparations.