Chocmint
The information contained within this website is for educational purposes only. This site merely recounts the traditional uses of specific plants as recorded through history. Always seek advice from a medical practitioner. Apple Tree Initiatives and its representatives will not be held responsible for the improper use of any plants or documentation provided.
Culinary Uses - Use in chocolate cake, chocolate icing Deserts, chocolate mousse, chocolate drinks, ice cream Tea, ice-tea, fruit juice
- Anti-inflammatory, antiseptic, anti-bacterial, anti-spasmodic, anti-flatulent, stimulant
- Indigestion, stomach upset, heartburn
- Cleanse liver, promotes bile flow
- Gargle and mouthwash – gum infections
- Tea – eye wash – remove dust and grit
- Chew a sprig – sweeten breath
- Cosmetic: Steamer for oily and problem skin
- Insect Repellent:
- Aphids, ants, silver fish